hacher

hacher [ˈa∫e]

➭ TABLE 1 transitive verb

( = couper) (au couteau) to chop ; (avec un appareil) to mince (Brit), to grind (US)

• hacher menu to chop finely

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’aʃe

verbe transitif

1) (couper) to mince [viande]; to chop [oignon, persil]

hacher au couteau — to chop [something] up with a knife

2) (broyer) to crush [récolte, feuille]; to cut [somebody/something] to pieces [personne, chair]

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'aʃe vt

[viande] to mince Grande-Bretagne grind USA, [persil] to chop

hacher menu [viande] — to mince finely, to grind finely, [persil] to chop finely

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hacher verb table: aimer vtr

1 (couper) to mince [viande]; (plus grossièrement) to chop [viande]; to chop [oignon, persil]; hacher au couteau to chop [sth] up with a knife; hacher finement or menu to chop finely; hachez menu or finement les oignons finely chop the onions;

2 (broyer) to crush [récolte, feuille]; to cut [sb/sth] to pieces [personne, chair, main]; ils se sont fait hacher par la mitrailleuse they were cut to pieces by the machine gun fire.

[ʼaʃe] verbe transitif

1. [légumes, fines herbes] to chop (up)

hacher de la viande to mince (UK) ou to grind (US) meat

le persil doit être haché menu the parsley should be chopped finely

je vais le hacher menu comme chair à pâté I'll make mincemeat (out) of him

se faire hacher (menu ou en morceaux) : il se ferait hacher plutôt que de reconnaître ses torts he'd die (screaming) rather than admit he was wrong

2. [saccader] to break up (inseparable)